Rated #1 in California Restaurant Consulting and Equipment Placement

Whether you’re renovating your existing restaurant or planning a brand new facility, Scott Reed Restaurant Consulting and Kitchen Equipment is your one-stop solution.

We’ve been affordably and creatively meeting the needs of a growing roster of clients — including independent restaurant owners, multi-unit franchise operators, schools, hospitals, churches, markets and country clubs — for more than 16 years.

Scott Reed Restaurant Consulting and Kitchen Equipment blends the professional expertise of its staff with an unrivaled measure of customer service to provide you with:

Complete design and layout services.

Affordable equipment packages that combine new and reconditioned equipment to reduce costs and protect working capital.

Complete furnishing packages carrying Scott Reed Restaurant Consulting and Kitchen Equipment exclusive “Don’t Worry” guarantee.

Creative leasing and financing options 

A full menu of consulting services covering virtually every aspect of food service operations.

At Scott Reed Restaurant Consulting and Kitchen Equipment, we listen before we talk. We understand that you, the client, have a vision of the personality you want to portray to your customers each time they visit your establishment. By understanding and sharing that vision, we add value by creating a functional design based on cost-effective and efficient concepts, starting your dream on the path to reality.

Get started on realizing that dream now by contacting Scott Reed Restaurant Consulting and Kitchen Equipment for a free consultation on your project now. We’re standing by at (916) 409-0581 . Email us at sales@restaurantassetsanddesign.com.

Scott Reed Restaurant Consulting and Kitchen Equipment Services:

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Design Area: Sonoma | Napa | Elk Grove | Tahoe |  Berkeley | Oakland | Marin | Rocklin

  • Architectural Design    
  • Beverage System design
  • Business Strategy
  • Capital Budgeting
  • Compliance Certification
  • Contract Management
  • Dietary & Nutrition
  • Restaurant Consulting
  • Distribution/Procurement
  • Due Diligence
  • Energy & Environment
  • Equipment Surveys
  • Executive Coaching
  • Facility Assessments
  • Feasibility Studies
  • Equipment Planning
  • Finance Raising
  • Food Production Systems
  • Food Safety & Hygiene
  • Franchising
  • Human Resources
  • Mgt Recruitment
  • Interior Design
  • Master Planning
  • Kitchen Design
  • Marketing & Promotion
  • Menu Development
  • Operating Procedures
  • Operations Review
  • Revenue Generation
  • Space Planning
  • Design Planning